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Evaluating impact of a 10-day online diet intervention on subjective and objective health measures
Introduction: It is widely accepted that diet is a leading risk factor for non-communicable diseases and that diet interventions can reduce the risk of diseases such as type 2 diabetes and cardiovascular disease. The aim of this study is to evaluate the impact of a 10-day online diet intervention on subjective health measures including energy levels, sleep, concentration and mood, and objective health measures of total cholesterol (TC), High-Density Lipoprotein cholesterol (HDL-C), Low-Density Lipoprotein cholesterol (LDL-C), and triglycerides (TG).
Key words: diet intervention, health measures
Co-Authors: Mrs Emma Coles - Nutritional Therapist - University of Worcester